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30th Annual BBQ Cook-Off - January 20-22, 2017

 

AWARDS WILL BE ANNOUNCED AT 6:00PM ON SATURDAY, JANUARY 21st.

Download our 2017 HHC BBQ Awards

CHICKEN CATEGORY
1st Place $1,000.00 CUTTING BOARD AND CARRIER / FOOD WARMER
2nd Place $500.00 CUTTING BOARD
3rd Place $300.00 CUTTING BOARD
4th Place $200.00  
5th Place $100.00  
6th Place $100.00  
7th Place $100.00  
8th Place $100.00  
9th Place $100.00  
10th Place $100.00  

 

RIB CATEGORY
1st Place $1,000.00 CUTTING BOARD AND CARRIER / FOOD WARMER
2nd Place $500.00 CUTTING BOARD
3rd Place $300.00 CUTTING BOARD
4th Place $200.00  
5th Place $100.00  
6th Place $100.00  
7th Place $100.00  
8th Place $100.00  
9th Place $100.00  
10th Place $100.00  

 

BRISKET CATEGORY
1st Place $1,000.00 CUTTING BOARD AND CARRIER / FOOD WARMER
2nd Place $500.00 CUTTING BOARD
3rd Place $300.00 CUTTING BOARD
4th Place $200.00  
5th Place $100.00  
6th Place $100.00  
7th Place $100.00  
8th Place $100.00  
9th Place $100.00  
10th Place $100.00  

 

 

 

*Cooks Meeting 8:30 AM Saturday, January 21, 2017

 

GRAND CHAMPION
$1,000.00 FOIL BOX WITH ENGRAVING
Reserve Grand Champion
$500.00 FOIL BOX WITH ENGRAVING
     
Most Colorful
TROPHY  
Most Congenial
TROPHY  
Cleanest Area
TROPHY  
Longest Distance
TROPHY  
     
Jackpot Seafood Open
TBA  
Jacpot Bloody Mary
TBA  

 

Competition Meat Turn In Schedule
  • CHICKEN - 11:00 AM
  • RIBS - 1:00 PM
  • BRISKET - 3:00 PM