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30th Annual BBQ Cook-Off - January 20-22, 2017

 

AWARDS WILL BE ANNOUNCED AT 6:00PM ON SATURDAY, JANUARY 21, 2017.

EARLY DROP OFF (Drop-Off Only - No Setup)
Between Noon and 7:00 PM Thursday, January 19, 2017

CHECK IN AND SET UP TIME
Between 7:00 A.M. and 5:00 PM Friday, January 20, 2017

HHC TRAINEE PINNING
Friday, January 20, 2017 at 8:00 PM

CHIEF COOK'S MEETING
8:30 A.M. Saturday, January 21, 2017

GATE ADMISSION TIMES
Friday: 6:00 P.M. TO 10:00 P.M.
Saturday: 10:00 A.M. TO 10:00 P.M.

Adults $10.00 / Children 6-12 yrs. $5.00 / Children Under 6 yrs. Free Admission

MOVE OUT TIME
Between 8:00 A.M. & 12:00 P.M. Sunday, January 22, 2017

All teams must be completely moved out and spaces clean by 1:00 PM on Sunday the 22nd.

Download our 2017 HHC BBQ Schedule and Frequently Asked Questions

COMPETITION CONTAINER PICKUP
Friday, January 20, 2017 between 3:00 PM & 6:00 PM

COMPETITION MEAT TURN IN

CHICKEN
11:00 A.M. on Saturday, January 21, 2017

RIBS
1:00 P.M. on Saturday, January 21, 2017

BRISKET
3:00 P.M. on Saturday, January 21, 2017

OPEN SEAFOOD TURN IN
Friday, January 20, 2017 at 7:00 PM

BLOODY MARY TURN IN
Saturday, January 21, 2017 at 8:00 AM

KIDS QUE COOK-OFF
Check-In at 8:00 A.M. Saturday, January 21, 2017
Turn-In at 10:00 A.M. Saturday, January 21, 2017