34th annual BBQ Cook-Off

January 22-23, 2021

address

A.V. Bull Sallas Park
21675 McCleskey Rd
New Caney, TX 77357

 

-- Important Announcement --

We have become aware a person who was in attendance at our 34th Annual Cook Off tested positive for COVID-19. This person was in attendance during the dates of January 21st, 22nd, 23rd and 24th. This person had access to the entire fair grounds and had the opportunity to come into contact with numerous people. Due to privacy requirements, we are unable to release the name or details that may identify this person.

If you begin experiencing any COVID-like symptoms in a way that is not typical, we encourage you to contact your physician. Additionally, we encourage anyone who is lab-confirmed to have COVID-19 and was at our 34th Annual BBQ Cook-Off to please notify us by contacting our BBQ chairman at cookoff@hhclub.org.

 

-- Space Assigments --

download map

 

We are in need of Judges - Download our Judge form below

On behalf of the Hold’Em & Hit’Em Club, you are invited to be a judge at the 34th Annual HHC BBQ cook-off and Kid’s Q to be held on Friday, January 22, 2021, and Saturday, January 23, 2021. The cook off will be held at the A.V. Bulls Sallas Park; 21675 McCleskey, New Caney, Texas 77357.

download form

 

- NEW FOR 2021 -

- New Location for 2021 - A.V. Bull Sallas Park, New Caney, Texas -
- Added 2021 Event - SCA Steak Cookoff on Friday, January 22, 2021 -

Cooking for a chance to compete to win over $10,000.00 and bragging rights in one of the top BBQ and Steak Cook-Offs in Texas!

As of January 14, 2021, we are only accepting SCA cooks.


As of January 14, 2021 our cook-off is CLOSED for additional IBCA entries.

 

 

BBQ and Steak Cook Off Flyer

Hold'Em & Hit'Em Club has been hosting our Annual BBQ Cook Off for 34 years. All of the money that we raise through bbq team entries and our raffle will go directly toward benefiting youth and education.

download pdf

 

IBCA BBQ Cook-Off forms

Thank you for your support and interest in participating in our BBQ Cook-Off. Because of your generous support and participation in our Cook-Off, we are able to continue our mission of supporting youth and education. Please download and fill out your entry form today to reserve your space in our 2021 Cook-Off. The December 31st entry deadline has been removed. We will accept teams all the way up to our cook off.

Download all 2021 IBCA related and Kids Que Forms Below

 

2021 BBQ Entry Form

Our Cook Off is Closed as of 01/14/2021

 

2021 BBQ Kid's Que Entry Form and Rules

download form

 

2021 Safety Addendum

download form

2021 BBQ Vendor Application

download form

 

2021 Portacan Order Form

download form

 

2021 Frequently Asked Questions

download form



SCA Steak CookOff Entry

We are excited to add an SCA competition to our 2021 cookoff and look forward to welcoming steak cooks and providing an additional opportunity to win that golden ticket. The SCA Steak Cookoff will take place on Friday, January 22, 2021.

Link to Register for the 2021 Hold 'Em & Hit ' Em Club SCA Steak Cookoff

Please visit the SCA Steak Cookoff Association website to register for our our 2021 steak cookoff.

Link to Register

 

IBCA Payouts

Over $10,000.00 in cash in the following categories:

Chicken

1st Place - $550.00

2nd Place - $450.00

3rd Place - $375.00

4th Place - $325.00

5th Place - $250.00

6th Place - $225.00

7th Place - $225.00

8th Place - $200.00

9th Place - $200.00

10th Place - $200.00

Ribs

1st Place - $550.00

2nd Place - $450.00

3rd Place - $375.00

4th Place - $325.00

5th Place - $250.00

6th Place - $225.00

7th Place - $225.00

8th Place - $200.00

9th Place - $200.00

10th Place - $200.00

Brisket

1st Place - $550.00

2nd Place - $450.00

3rd Place - $375.00

4th Place - $325.00

5th Place - $250.00

6th Place - $225.00

7th Place - $225.00

8th Place - $200.00

9th Place - $200.00

10th Place - $200.00

Overall

Grand Champion - $1,000.00

Reserve - $500.00

SCA Payouts

Steak

1st Place - $1,000.00

2nd Place - $500.00

3rd Place - $400.00

4th Place - $300.00

5th Place - $200.00

6th Place - $100.00

7th Place - $100.00

8th Place - $100.00

9th Place - $100.00

10th Place - $100.00

 

judges

Interested in Judging? Want to see what is in the box? We can use your help! Download our judging application for your chance to judge at our 34th annual BBQ Cook Off.

Download our Judging Form

On behalf of the Hold’Em & Hit’Em Club, you are invited to be a judge at the 34th Annual HHC BBQ cook-off and Kid’s Q to be held on Friday, January 22, 2021, and Saturday, January 23, 2021. The cook off will be held at the A.V. Bulls Sallas Park; 21675 McCleskey, New Caney, Texas 77357.

download form

 

  • All Judges must be 18 years or older.
  • Judges will need to arrive 45 minutes in advance of the time you are scheduled to judge.
  • Judging categories include Kids Q Chef's Choice, Kids Q Pork Chop, and IBCA Chicken, Ribs, and Brisket.

Questions? Please email our Head Judge at the address included on the form.

Schedule

The cook-off will be Friday, January 22nd through Sunday, January 24th at the A.V. Bulls Sallas Park.

Info - frequently asked questions

Friday, January 22, 2021 through Saturday, January 23, 2021
A.V. Bulls Sallas Park| 21675 McCleskey Rd, New Caney, Texas 77357

Where can I find the rules for the cook-off?

THIS IS A INTERNATIONAL BARBEQUE COOKERS ASSOCIATION SANCTIONED BBQ COOK-OFF.
*IBCA Contest Rules Apply - Contest Rules Available at the Link Below*

https://ibcabbq.org/

When and where is the Cook-off?

The cook-off will be Friday, January 22nd through Saturday, January 23rd at the A.V. Bull Sallas Park.

What is the fee to enter?

• Entry fees are $225.00
• Please make Check Payable to the Hold’em & Hit’em Club
Mail Checks to:

Hold’em & Hit’em Club
16105 Brodt Rd
Crosby, Texas 77532

How big are the cook- spaces?

Spaces are 30’x40’

When is check in and set-up?

• Early Drop is Thursday January 21st from 1:00PM till 7:00PM; THIS IS FOR
DROP OFF ONLY. NO SETTING UP.
• Check in and set up will be Friday January 22nd starting at 7:00AM till 5:00PM.
All team must be checked in prior to 5:00PM

 

Will Electricity and/or Water be provided?

NO

What about restroom facilities?

Indoor restrooms are available near concession building and Northeast gate, Port-a-cans will be provided throughout the cook-off area.

Teams wishing to rent their own Port-a-cans may do so; see Order
Form in the forms section.

Will vehicle traffic be allowed inside the cook-off area during the event?

NO. All vehicles must be out of the cook-off area by 5PM on Friday, Jan 22nd.

Teams may keep a vehicle in their space but the vehicle MUST REMAIN IN
THEIR SPACE UNTIL MOVE-OUT. NO EXCEPTIONS.

When is move out?

•We will allow move-out 1 hour after the end of awards if approved by HHC at the time your entry is submitted. If you do not notify HHC you are moving out on Saturday at the time you submit your entry, you will have to wait until Sunday to move out. Space inspections still apply.
Final Move out is Sunday, January 24th. Teams must be checked out and off the property by 12:00 PM.
• All spaces must be clean and inspected prior to move out.

 

download info

raffle

Get your tickets today for your chance to win some great prizes!

2021 Raffle Prizes

1st Prize - Customized Golf Cart

2nd Prize - Smith & Wesson M&P AR-15 Rifle

3rd Prize - Race Crew Drum Smoker

 

Tickets are $10.00 each or 3 for $25 and 15 for $100

The drawing will be on Saturday, January 23, 2021 during the BBQ awards presentation. You do not have to be present to win.

(Tickets can be purchased at the HHC Bar-B-Que Cook-Off on Friday and Saturday or see a member of the Hold 'Em & Hit 'Em Club to purchase tickets in advance or at the Cook-Off.

Venue

*New Location for 2021

A.V. Bull Sallas Park

New Caney, TX

address

21675 McCleskey Road
New Caney, TX 77357

2020 Results

The following results are from our 2020 Cook-Off out of a total of 99 teams.

2020 Grand Champion - Race Crew BBQ

2020 Reserve Grand Champion - Clifton Chevy Cookers

 

overall

Place Head Cook Name Team Name Points
GC - 1st Place Jason Sagmiller Race Crew BBQ 19
RGC - 2nd Place Cole Clifton Clifton Chevy Cookers 10
3rd Place Robert Shadle Smoke Eaters 10
4th Place Debbie Miller Tequila Sunrise Part 2 10
5th Place Phong Vuong Xtreme Texas Cookers 9
6th Place Scott Dunn Hungry Hounds BBQ 9
7th Place Rick Dixon R C Ranch 8
8th Place Phil Breeden LUCKY CHARM 8
9th Place Doug Barrow UPS Grillbillies 8
10th Place Danny Woodring Texas Brew N Crew 8

brisket

Place Head Cook Name Team Name Points
1st Place Cole Clifton Clifton Chevy Cookers 10
2nd Place Jason Sagmiller Race Crew BBQ 9
3rd Place Rick Dixon R C Ranch 8
4th Place Robert Arocha Bullhorn BBQ 7
5th Place Richard Fregia Kommunity Kookersd 6
6th Place James Torres Latin Gringo Cookers 5
7th Place Nolan Cox Padawan Smokers 4
8th Place Phil Breeden Lucky Charms 3
9th Place Bobby Riggs Brisket Cases 2
10th Place Kelly Curtis Panther Creek Cookers 1

ribs

Place Head Cook Name Team Name Points
1st Place Jason Sagmiller Race Crew BBQ 10
2nd Place Phong Vuong Xtreme Texas Cookers 9
3rd Place Doug Barrow UPS Grillbillys 8
4th Place Adam Martinez Damn If Im Po 7
5th Place Tino Quezada Patron Kookers 6
6th Place Phil Breeden LUCKY CHARM 5
7th Place Robert Shadle Smoke Eaters 4
8th Place Allan Freeman Chickapicow 3
9th Place Ashton Hunter Almost Put Together 2
10th Place Rose Samaniego Cinco Star Cookers 1

chicken

Place Head Cook Name Team Name Points
1st Place Debbie Miller Tequila Sunrise Part 2 10
2nd Place Scott Dunn Hungry Hounds BBQ 9
3rd Place Danny Woodring Texas Brew N Crew 8
4th Place Bill Manning BJs Blue Smoke BBQ 7
5th Place Robert Shadle Smoke Eaters 6
6th Place Juan Brooks Double Ds Hardwood Smokers 2 5
7th Place Glen Bethke Bottoms Up Cookers 1 4
8th Place Anthony Cutaia Lite Em Up Cookers 3
9th Place Darrin Thumann Lucky 7 Cookers 2
10th Place SHAWN MOORE Chase N Moore Smoke 1 1

open

Place Head Cook Name Team Name Points
1st Place Trey Grange Hell Raisin Cookers N/A
2nd Place Larry Trump Chillin & Grillin 2 N/A
3rd Place Bill Manning BJs Blue Smoke BBQ N/A

Bloody Mary

Place Head Cook Name Team Name Points
1st Place JAMES Moore Chase N Moore Smoke 2 N/A
2nd Place Rose Samaniego Cinco Star Cookers N/A
3rd Place Judy Grimes Them Grimes N/A

 

sponsors

Are you interested in helping us make our event an even bigger success? Would you like for your company logo to be displayed on our web site? If so, please send an email to our bbq chairman to learn more about sponsor opportunities that we have open for our event.

 

Hold' Em and Hit' Em Club is a 501 (c) 3 Tax Exempt / Non-profit Organization. All proceeds from our Bar B Que Cook-Off will go toward area youth scholarships and charities.